Menu.

Chef's Menu One

(Dine-in Only)

£39.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Salmon Fillet

Fresh Atlantic Salmon with Spring Onion, Soya Sauce and a Squeeze of Lemon Juice

Sirloin Steak Wraps

Garlic and Mushroom Flake with Spring Onions Wrapped in Thin Slices of Locally Sourced Sirloin Steak Drizzled with Soy Sauce

Teriyaki Chicken Thighs

Locally Sourced Diced Chicken Thighs, Cooked in a Homemade Sticky Teriyaki Sauce Topped with Sesame Seeds

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Fillet Steak

Mouthwatering British Fillet Steak Flambeed in Brandy Topped with Garlic Flakes

Chef's Menu Two

(Dine-in Only)

£42.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Salmon Fillet

Fresh Atlantic Salmon with Spring Onion, Soya Sauce and a Squeeze of Lemon Juice

King Scallops

King Scallops Cooked on The Shell with a Homemade Seafood Sauce and a Drizzle of Lemon

Tiger Prawns

Fresh King Tiger Prawns Cooked in a Delicious Homemade Seafood Sauce

Fillet of White Fish

A Fillet of Fresh White Fish Cooked in Soy and Lemon Juice Topped with Spring Onions

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Chef's Menu Three

(Dine-in Only)

£45.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Lamb Rack

A Rack of Lamb Cooked with Cumin, Butter, Soy Sauce and Flambeed in Brandy

Sirloin Steak Wraps

Garlic and Mushroom Flake with Spring Onions Wrapped in Thin Slices of Locally Sourced Sirloin Steak Drizzled with Soy Sauce

Teriyaki Chicken Thighs

Locally Sourced Diced Chicken Thighs, Cooked in a Homemade Sticky Teriyaki Sauce Topped with Sesame Seeds

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Fillet Steak

Mouthwatering British Fillet Steak Flambeed in Brandy Topped with Garlic Flakes

Chef's Menu Four (V)

(Dine-in Only)

£35.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Vegetable Dumplings

Vegetable Dumplings Made From Mix Vegetables Cooked in Soy Sauce and Lemon Juice

Sweet Potato Cake

A Japanese Snack Cake Made From Sweet Potato and Cooked in Butter

Chinese Leaf Wraps

Inari Wrapped in Chinese Leaves

Bean Curd Rolls

Japanese Bean Curd Rolls with Red Onion

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Appetiser

A La Carte Menu

APPETISERS

 

A01. Miso Soup

Not Just any Miso Soup, it is Miso Soup with Wakame Seaweed!

3.50

A02. Edamame

3.80

A03. Wakame Salad

Wakame Seaweed Salad

4.80

A04. Vegetable Dumplings

Japanese Dumplings (Gyoza)

5.50

A05. Chicken Dumplings

Japanese Dumplings (Gyoza) with Chicken Fillings

5.80

A06. Vegetable Tempura

Deep-Fried Seasonal Vegetables in Tempura Batter with Dashi Sauce

7.90

A06. King Prawn Tempura

Deep-Fried King Prawns in Tempura Batter with Dashi Sauce

8.50

A08. Soft Shell Crab in Tempura Batter

9.90

A09. Breadcrumb King Prawns

King Prawns in Breadcrumbs with Mayonnaise and Tomato Sauce

8.50

A10. Karaage

Japanese Fried Chicken

6.90

A11. Takoyaki

Ball Shaped Dumpling with Octopus

6.90

A12. Yakitori

Chicken Thighs in Teriyaki Sauce on Skewers

6.50

A13. Lamb Skewers

Grilled Lamb Fillet Marinated in Chilli and Cumin on Skewers

8.90

A14. Sweet potato Cake

5.50

A15. Pumpkin Cake

6.50

A16. Duck Tataki

18.90

A17. Beef Tataki

18.50

SUSHI

Platter of Assorted Sushi

P01. Sushi Combination

A Selection of Assorted Sushi based on what is fresh on the day, includes our most famous Purple “Princess Maki” Roll Exclusively for the combination.

25.90

P02. Sashimi Combination

A Selection of Sashimi based on what is fresh on the day.

29.90

P03. Sushi & Sashimi Combination

A Selection of Sushi and Sashimi pieces based on what is fresh on the day, includes our most famous Purple ‘Princess Maki” Roll

25.90

 

Sushi

Sashimi

SASHIMI

S01. Sweet Prawn Sashimi

8 Pieces

4.80

S02. Botan Ebi Sashimi

Spot Prawn

4.80

S03. Salmon Sashimi

4 Pieces

4.80

S04. Sea Bass Sashimi

4 Pieces

4.80

S05. Surf Clam Sashimi

4 Pieces

5.00

S06. Tuna Sashimi

4 Pieces

5.50

S07. Hamachi Sashimi

5.50

S08. Hotate Sashimi

5.90

 

 

 

NIGIRI SUSHI

N01. Tamago Nigiri

Japanese Omelette topping with vinegared rice at the bottom, served as a portion of 2

3.00

N02. Inari Nigiri

Tofu skin topping with vinegared rice at the bottom, served as a portion of 2

3.00

N03. Salmon Nigiri

Salmon topping with vinegared rice at the bottom, served as a portion of 2

3.50

N04. Prawn Nigiri

Prawn topping with vinegared rice at the bottom, served as a portion of 2

3.50

N05. Sweet Prawn Nigiri

Sweep Prawn topping with vinegared rice at the bottom, served as a portion of 2

4.50

N06. Sea Bass Nigiri

[Blow Torched] Sea Bass topping with vinegared rice at the bottom, served as a portion of 2

3.90

N07. Tuna Nigiri

Tuna topping with vinegared rice at the bottom, served as a portion of 2

4.50

N08. Freshwater Eel Nigiri

Freshwater Eel topping with vinegared rice at the bottom, served as a portion of 2

4.50

N09. Flying Fish Roe Nigiri

Flying Fish Roe topping with vinegared rice at the bottom, served as a portion of 2

4.50

N10. Surf Clam Nigiri

Surf Clam topping with vinegared rice at the bottom, served as a portion of 2

4.50

N11. Ikura Nigiri

Salmon Fish Roe topping with vinegared rice at the bottom, served as a portion of 2

10.00

N12. Hotate Nigiri

Scallops topping with vinegared rice at the bottom, served as a portion of 2

5.50

N13. Uni Nigiri

Sea Urchin topping with vinegared rice at the bottom, served as a portion of 2

12.00

 

 

 

Nigiri

Hosomaki

HOSOMAKI SUSHI

M01. Crab Stick Maki

A sushi roll made with nori seaweed on the outside and a core of Crab Stick as filling, then cut into a portion of 6 pieces

3.50

M02. Cucumber Maki

A sushi roll made with nori seaweed on the outside and a core of Cucumber as filling, then cut into a portion of 6 pieces

3.50

M03. Salmon Maki

A sushi roll made with nori seaweed on the outside and a core of Salmon as filling, then cut into a portion of 6 pieces

4.50

M04. Tuna Maki

A sushi roll made with nori seaweed on the outside and a core of Tuna as filling, then cut into a portion of 6 pieces

5.50

M05. Avocado Maki

A sushi roll made with nori seaweed on the outside and a core of avocado as filling, then cut into a portion of 6 pieces

4.00

 

 

MAKI SUSHI

M06. California

A sushi roll made with rice on the outside and a core of Cucumber, Crab Stick and avocado wraped in nori seaweed, then finished with fish roe as topping, cut into a portion of 6 pieces

6.80

M07. Sandy California

A sushi roll made with rice on the outside and a core of Cucumber, Crab Stick and Avocado wraped in nori seaweed, then finished with sesame as topping, cut into a portion of 6 pieces

6.80

M08. California Tempura

A sushi roll made with rice on the outside and a core of Tempura King Prawn wrapped in nori seaweed, then finished with fish roe as topping, cut into a portion of 6 pieces

8.50

M09. Dragon

 

9.90

M10. Crispy

A sushi roll made with rice on the outside and a core of Cucumber, Crab Stick and Avocado wrapped in nori seaweed, then finished with fried onion as topping, cut into a portion of 6 pieces

6.80

M11. Alaska

A sushi roll made with slices of salmon as topping then cut into a portion of 6 piece

8.50

M12. Rainbow Maki

A sushi roll made with a variety of toppings then cut into a portion of 6 piece

8.50

M13. Futomaki

A Giant sushi roll cut into a portion of 4 pieces

7.50

M14. Princess Maki

Here, we have our Chef Hua’s own invention, the ‘Princess Maki’ sushi dish. Inside contains Inari Tofu skin with cucumber strips. For the rice, Hua infuses his unique, red cabbage juice to create that pink hue and delicious flavour, then topped off with sesame seeds.

7.50

M15. Soft Shell Crab Maki

a Giant sushi roll with Soft Shell Crab as filling then cut into a portion of 4 pieces

9.90

Maki Sushi

Temaki Sushi

TEMAKI SUSHI

Handroll

H01. California Temaki

A single piece cone-shaped sushi hand roll with Fish Roe

6.00

H02. Salmon Temaki

A single piece cone-shaped sushi hand roll with Salmon

6.00

H03. Tuna Temaki

A single piece cone-shaped sushi hand roll with Tuna

6.00

H04. Tempura Prawn Temaki

A single piece cone-shaped sushi hand roll with Tempura Prawn

6.00

H05. Freshwater Eel Temaki

A single piece cone-shaped sushi hand roll with Freshwater Eel

6.00

H06. Soft Shell Crab Temaki

A single piece cone-shaped sushi hand roll with Soft Shell Crab

6.00

 

 

TEPPANYAKI

T01. Sirloin Steak Wraps

Garlic Flake, Mushrooms and spring onions wrapped in thin slices of mouthwatering sirloin steak sauteed in Japanese brandy, Served with Teppanyaki egg fried rice and mixed vegetables

16.50

T02. Teriyaki Chicken Thighs

Locally sourced chicken thighs, diced and cooked in a homemade sticky teriyaki sauce, Served with Teppanyaki egg fried rice and mixed vegetables

13.50

T03. Duck Breast

A whole duck breast cooked with ginger, butter, soy sauce topped with spring onions and flambeed in brandy, Served with Teppanyaki egg fried rice and mixed vegetables

18.50

T04. Lamb Rack

A rack of lamb cooked with cumin, butter, soy sauce and flambeed in brandy, Served with Teppanyaki egg fried rice and mixed vegetables

16.50

T05. Beef Fillet

Mouthwatering British steak flambeed in brandy topped with garlic flakes, Served with Teppanyaki egg fried rice and mixed vegetables

18.50

T06. Wagyu Beef

GRADE 4 Japanese Wagyu beef cooked on our teppanyaki grills with a touch of salt, pepper and butter, Served with Japanese mushrooms, seasonal vegetables and egg fried rice

65.00

T07. Salmon Fillets

Fresh Atlantic salmon with spring onions, soy sauce and a squeeze of lemon juice, Served with Teppanyaki egg fried rice and mixed vegetables

14.50

T08. Fillet of Sea Bass

A fillet of fresh sea bass cooked in soy and lemon juice topped with spring onions, Served with Teppanyaki egg fried rice and mixed vegetables

15.50

T09. Tuna

A Japanese national favourite, well cut and then lightly grilled with lemon juice, Served with Teppanyaki egg fried rice and mixed vegetables

18.50

T10. King Tiger Prawns

Fresh king tiger prawns cooked in a delicious homemade seafood sauce, Served with Teppanyaki egg fried rice and mixed vegetables

15.50

T11. Chinese Leaf Wraps

Yinari wrapped in Chinese leaves, a delightfully refreshing dish, Served with Teppanyaki egg fried rice and mixed vegetables

14.50

Teppanyaki