Menu.

Chef's Menu One

(Dine-in Only)

£39.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Salmon Fillet

Fresh Atlantic Salmon with Spring Onion, Soya Sauce and a Squeeze of Lemon Juice

Sirloin Steak Wraps

Garlic and Mushroom Flake with Spring Onions Wrapped in Thin Slices of Locally Sourced Sirloin Steak Drizzled with Soy Sauce

Teriyaki Chicken Thighs

Locally Sourced Diced Chicken Thighs, Cooked in a Homemade Sticky Teriyaki Sauce Topped with Sesame Seeds

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Fillet Steak

Mouthwatering British Fillet Steak Flambeed in Brandy Topped with Garlic Flakes

Chef's Menu Two

(Dine-in Only)

£42.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Salmon Fillet

Fresh Atlantic Salmon with Spring Onion, Soya Sauce and a Squeeze of Lemon Juice

King Scallops

King Scallops Cooked on The Shell with a Homemade Seafood Sauce and a Drizzle of Lemon

Tiger Prawns

Fresh King Tiger Prawns Cooked in a Delicious Homemade Seafood Sauce

Fillet of White Fish

A Fillet of Fresh White Fish Cooked in Soy and Lemon Juice Topped with Spring Onions

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Chef's Menu Three

(Dine-in Only)

£45.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Lamb Rack

A Rack of Lamb Cooked with Cumin, Butter, Soy Sauce and Flambeed in Brandy

Sirloin Steak Wraps

Garlic and Mushroom Flake with Spring Onions Wrapped in Thin Slices of Locally Sourced Sirloin Steak Drizzled with Soy Sauce

Teriyaki Chicken Thighs

Locally Sourced Diced Chicken Thighs, Cooked in a Homemade Sticky Teriyaki Sauce Topped with Sesame Seeds

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Fillet Steak

Mouthwatering British Fillet Steak Flambeed in Brandy Topped with Garlic Flakes

Chef's Menu Four (V)

(Dine-in Only)

£35.00

Mushroom, Onion & Courgette

Mushroom, Onion and Courgette Fried with Soy Sauce and Butter

Vegetable Dumplings

Vegetable Dumplings Made From Mix Vegetables Cooked in Soy Sauce and Lemon Juice

Sweet Potato Cake

A Japanese Snack Cake Made From Sweet Potato and Cooked in Butter

Chinese Leaf Wraps

Inari Wrapped in Chinese Leaves

Bean Curd Rolls

Japanese Bean Curd Rolls with Red Onion

Teppanyaki Egg Fried Rice & Beansprouts

Japanese Egg Fried Rice Cooked Teppanyaki Style, with a Side of Beansprouts, Thinly Sliced Carrots and Spring Onions

Appetiser

A La Carte Menu

APPETISERS

 

A01. Miso Soup

Not Just any Miso Soup, it is Miso Soup with Wakame Seaweed!

3.50

A02. Edamame

3.80

A03. Wakame Salad

Wakame Seaweed Salad

4.80

A04. Vegetable Dumplings

Japanese Dumplings (Gyoza)

5.50

A05. Chicken Dumplings

Japanese Dumplings (Gyoza) with Chicken Fillings

5.80

A06. Vegetable Tempura

Deep-Fried Seasonal Vegetables in Tempura Batter with Dashi Sauce

7.90

A06. King Prawn Tempura

Deep-Fried King Prawns in Tempura Batter with Dashi Sauce

8.50

A08. Soft Shell Crab in Tempura Batter

9.90

A09. Breadcrumb King Prawns

King Prawns in Breadcrumbs with Mayonnaise and Tomato Sauce

8.50

A10. Karaage

Japanese Fried Chicken

7.90

A11. Takoyaki

Ball Shaped Dumpling with Octopus

6.90

A12. Yakitori

Chicken Thighs in Teriyaki Sauce on Skewers

6.50

A13. Lamb Skewers

Grilled Lamb Fillet Marinated in Chilli and Cumin on Skewers

8.90

A14. Sweet potato Cake

6.50

A15. Pumpkin Cake

7.50

A16. Duck Tataki

Slow Cooked Duck in Brandy and Red Wine Sauce

18.90

A17. Beef Tataki

Slow Cooked Beef Fillet in Brandy and Red Wine Sauce

 

18.50

SUSHI

Platter of Assorted Sushi

P01. Sushi Combination

A Selection of Assorted Sushi based on what is fresh on the day, includes our most famous Purple “Princess Maki” Roll Exclusively for the combination.

25.90

P02. Sashimi Combination

A Selection of Sashimi based on what is fresh on the day.

29.90

P03. Sushi & Sashimi Combination

A Selection of Sushi and Sashimi pieces based on what is fresh on the day, includes our most famous Purple ‘Princess Maki” Roll

25.90

 

Sushi

Sashimi

SASHIMI

S01. Sweet Prawn Sashimi

5.90

S03. Salmon Sashimi

5.90

S04. Sea Bass Sashimi

6.50

S05. Surf Clam Sashimi

5.50

S06. Tuna Sashimi

6.50

S07. Hamachi Sashimi

7.00

S08. Hotate Sashimi

 

6.50

 

 

 

NIGIRI SUSHI

N01. Tamago Nigiri

3.90

N02. Inari Nigiri

3.90

N03. Salmon Nigiri

4.60

N04. Prawn Nigiri

4.60

N05. Sweet Prawn Nigiri

4.60

N06. Sea Bass Nigiri

4.60

N07. Tuna Nigiri

5.50

N08. Freshwater Eel Nigiri

5.90

N09. Flying Fish Roe Nigiri

5.50

N10. Surf Clam Nigiri

4.60

N11. Ikura Nigiri

10.00

N12. Hotate Nigiri

5.90

N13. Uni Nigiri

(Seasonal)

15.00

Salmon in Inari Pouch

3 Pieces

 

7.00

 

 

 

Nigiri

Maki Sushi

MAKI SUSHI

M01. Crab Stick Maki

4.00

M02. Cucumber Maki

3.50

M03. Salmon Maki

4.50

M04. Tuna Maki

5.50

M05. Avocado Maki

4.00

M06. California

A sushi roll made with rice on the outside and a core of Cucumber, Salmon and avocado wrapped in nori seaweed, then finished with fish roe as topping

7.90

M07. California Tempura

A sushi roll made with rice on the outside and a core of Tempura King Prawn wrapped in nori seaweed, then finished with fish roe as topping, cut into a portion of 6 pieces

8.90

M08. Crunchy Salmon Maki

7.50

M09. Spicy Salmon Crunchy Maki

7.90

M10. Crunchy Tuna Maki

8.50

 

 

 

MAKI SUSHI

 

M11. Spicy Tuna Crunchy Maki

8.90

M12. Crunchy Chicken Maki

8.50

M13. Spicy Chicken Crunchy Maki

8.90

M14. Eel Maki

13.90

M15. Dragon

9.90

M16. Crispy

A sushi roll made with rice on the outside and a core of Cucumber, Crab Stick and Avocado wrapped in nori seaweed, then finished with fried onion as topping

7.50

M17. Alaska

A sushi roll made with slices of salmon

8.90

M18. Rainbow Maki

A sushi roll made with a variety of toppings

10.90

M19. Princess Maki

Here, we have our Chef Hua’s own invention, the ‘Princess Maki’ sushi dish. Inside contains Inari Tofu skin with cucumber strips. For the rice, Hua infuses his unique, red cabbage juice to create that pink hue and delicious flavour, then topped off with sesame seeds.

7.50

M20. Princess Salmon Maki

8.50

M21. Soft Shell Crab Maki

a Giant sushi roll with Soft Shell Crab as filling then cut into a portion of 4 pieces

 

9.90

Maki Sushi

Temaki Sushi

TEMAKI SUSHI

Handroll

H01. California Temaki

A single piece cone-shaped sushi hand roll with Fish Roe

6.00

H02. Salmon Temaki

A single piece cone-shaped sushi hand roll with Salmon

6.00

H03. Tuna Temaki

A single piece cone-shaped sushi hand roll with Tuna

6.00

H04. Tempura Prawn Temaki

A single piece cone-shaped sushi hand roll with Tempura Prawn

6.00

H05. Freshwater Eel Temaki

A single piece cone-shaped sushi hand roll with Freshwater Eel

6.00

H06. Soft Shell Crab Temaki

A single piece cone-shaped sushi hand roll with Soft Shell Crab

 

6.00

 

 

TEPPANYAKI


T06. Wagyu Beef

GRADE 4 Japanese Wagyu beef cooked on our teppanyaki grills with a touch of salt, pepper and butter, Served with Japanese mushrooms, seasonal vegetables and egg fried rice

65.00

Teppanyaki

Donburi

DONBURI

Rice-Bowl Dish

Salmon

12.90

Tuna

14.90

Chicken

12.90

Prawn

12.90

Freshwater Eel

16.00

Vegetarian

11.50

Vegan

 

11.50